Double Cream
Pierce the skins of the potatoes and microwave for 10 mins. Let cool a bit and put them in the oven at 180 for half an hour.
Take them out, cut them in half, and spoon out the insides leaving the skins intact. Mash up with a fork until smooth, and add a little cream (only a couple of tablespoons) and mix in. Spoon the creamy mash back into the potato skins, and return to the oven for 10-15 mins until the tops are beginning to brown.
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