12 Mini Plum Tomatoes (or cherry)
12 Black Olives
2 forkfulls of capers
Tomato Puree
Mirin or White Wine
Cajun Seasoning
Mozzarella (1/3 ball)
Rocket
Pasta
Skin the sausages, and break up in frying pan with a wooden spoon. Fry up for a little until browning. Add a good squeeze of tomato puree and mix in. Add a splash of mirin (or white wine), and simmer for a few mins.
Half the Tomatoes and Olives and add along with the caper. Turn down to a medium heat and simmer for 10 mins.
The add a good sprinkle of cajun seasoning, mix well.
Meanwhile Cook the pasta according the to the pack.
Add the cooked pasta to the rest, and serve, tearing the mozzarella over the lot, and sprinkling a little rocket over the lot.
Serves 1
