Really Easy Spicy Sausage Pasta

A quick and easy pasta dish - easily scalable

2 sausages (at least 80% meat) per person
1/2 tin chopped tomatoes per person
dash Worcestershire sauce
A little double cream
Spicy Italian Seasoning (I used Schwartz)
Ketchup
Cooking oil
Handful of pasta (per person)
Parmesan

Cook the pasta according to instructions. The rest of the meal only takes about 15 mins, so this probably wants to be done first.

Remove the skins from the sausages, break into little pieces (fingers work well for the un-squeamish). Fry in a little oil until starting to brown.
Add Worcestershire sauce, then after about 10 secs, add the tomatoes, ketchup and seasoning
Cook up for a while until the sauce is thickening - need a moderate - hot heat.
Add the cream, about 5 mins before pasta ready, and cook down until sauce a nice consistency.

Serve with grated Parmesan.

Delicious!