Mexican Smackerel Spicy Rice

•  A couple of pieces of Mexican Smoked Mackerel (Tesco)
• 3 Shallots
• 1/3 Pepper
• 1 Red Chilli
• Handful of Mange Tout
• Long-grain & Wild Rice
• Chipotle Chilli Flakes
• Cajun Seasoning
• Soy Sauce

Cook up the rice according to the pack.

Tear the mackerel into small bits and put aside.

~12 mins before the rice is ready, fry up the veg in a wok. Add the chilli flakes after a few mins. A minute before the rice is done, add a bit more oil to the wok.

When the rice is cooked, add it to the wok, sprinkle in a bit of cajun seasoning and a good few splashes of soy sauce. Fry up for a few mins. Add the mackerel, mix well & serve