Herby Crust for Baked Chicken

As an twist on this, a simple change.

1/2 Ciabatta roll

1 egg

Parmesan

Mixed Herbs

Turn the bread to crumbs in the blender, add herbs and grated Parmesan (a fair bit of each). Mix. Add the egg, and beat with a fork, and then mix in thoroughly. Use the mixture to cover the top of the chicken.

Cover in foil very loosely (or the crust will stick to the foil) and bake for 1/2 an hour at 200C. After 10-15 mins open the foil up to let the crust brown nicely.