Dead easy, and quick.
4 Large Cloves of Garlic
1 Tin Chopped Tomatoes
1/4 small basil plant
2 heaped teaspoons of green pesto
Lea & Perrins
Tomato Ketchup
Butter
Melt the butter in a pan. Crush the garlic into the pan and fry for about 1 minute. Add the tinned tomatoes. Roughly tear the basil leaves and stir them in. Add everything else, stir while cooking.
Let it reduce down to however thick you want it.
Serves 2
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