Chalk that one up to Experience

Not sure this worked - less vinegar and mustard and more something else and it would have been nice.

Frankfurter and Pasta.

4 Frankfurters. Not from a tin.
2 Handfulls of pasta
4 pieces of sun-dried tomato
1 actual tomato.
Parmesan Cheese
Mustard (1 tsp)
Ketchup (1 tblspn)
Olive Oil (1 tblespn)
White Wine vinegar (1 tblspn)
Spicy Italian seasoning

Cook up the pasta and the sausages. Chop the sausages & tomatoes into small bits.
Mix together the mustard, oil and vinegar. Add the herbs. Stir vigorously.

Once all cooked, put in a pan and stir together and serve. Cover with grated parmesan.

Serves 1.