Glamorgan Sausages

1 leek, finely sliced

1 garlic clove, crushed

Butter, for sweating

140g cheddar cheese

140g fresh white breadcrumbs

2 tbsp finely chopped parsley

1/2 tsp english mustard powder, or just mustard.

1 egg, beaten

oil for frying

Sweat the leeks un the butter until soft. Add the garlic and cook for 5 mins.

(Low heat, slowly)

Mix all the ingredients together in a bowl.

Shape into sausages, cover and fridge for 30 mins.

Fry them.

NB: Cook slowly over a low heat